Environment is a 1927 Australian silent film about a woman who poses for a revealing painting. It was one of two films produced by Vaughan C. Marshall, the other one being Caught in the Net (1928).
Unlike many Australian silent films, a copy of it survives today.
Mary Garval is forced by poverty into posing semi-nude for a painting, L'Environment. The painter's assistant, Arthur, tries to seduce her but she runs away after finding out he is married.
Mary seeks refuge in the country and falls for a farmer, Jimmy. They get married but Arthur, seeking revenge, sends a Jewish friend to spy on them. He sends Jimmy a copy of the painting as a wedding present. Jimmy eventually forgives Mary and decides to destroy the painting, but discovers a lost will in the frame, which reveals Mary to be the heiress to a lost fortune.
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
Reusable tote bags, bread and vegetables are part of how one can pursue vegan and zero-waste lifestyles ... The Seoul Metropolitan Government is launching a campaign to raise awareness of veganism by promoting diverse food choices and incentives for related startups ... Veganism is also being practiced right now at City hall.
The consumer inclination toward healthier lifestyles and the growing demand for products that have a low impact on the environment are driving the market growth. Furthermore, the growing acceptance of vegan lifestyles among millennials is likely to contribute to the growth of the market.
People worldwide are following vegan diets owing to the rising awareness among people and shifting lifestyles ... Veganism has become more popular as people have become more concerned about animals and the environment. The worldwide demand for coconut milk is attributable to the growth of natural food products and consumer preference for a vegan diet.
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She decided to talk all about her dream to cook vegan food and sell it from her bike ...Gina’s Vegan a Go Go. Overshiner and her husband, Tim, have been eating vegan since 2015 to become healthier and limit their carbon footprint. Gina Overshiner said she had been wanting to run a vegan food business “a lot longer than [she] even realized.”.
(Cue the self-righteous, “gotcha!” commenters with their tired “Why would vegetarians and vegans want something that reminds them of meat?” questions.) ... With their sweet-and-sour sauce, the diminutive burgers reminded me of those little darlings from White Castle, but without the same impacts – to the environment and to animals – of meat.
The appetite for meat-free fast food has rocketed in the past three years – a recent YouGov poll found a third of Brits are introducing vegan meals to their diet ... When McDonald’s tested a limited run of its new vegan McPlant burger last autumn, UK demand was so great that the company added it to the menu in every branch in the country in January.
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Consumers are becoming more mindful of what they’re feeding themselves and the environment ... 1 ... 2 ... They're not only healthy for your health, but also for the environment ... Living a vegan lifestyle increases your happiness while also allowing you to live guilt-free ... Consumers are becoming more mindful of what they’re feeding themselves and the environment.